This is the French forum: http://forum.doctissimo.fr/sante/acne-psoriasis/partent-bouton-jaune-sujet_169386_1.htm
In my case, I don’t think it’s gluten related because I don’t have stomach/intestinal problems and it doesn’t explain why it’s only on the face and doesn’t explain why the “best treatment” has a relative long lasting effect. But it would be interesting to try.
About honey, I have tried high quality certified manuka honey topically, and didn’t noticed an improvement. Note that there can be a big difference in honey quality. Manuka honey is considered as one of the best in terms of anti microbial effects, which makes some honey producers fool the customer by putting something like 0.1% manuka honey in it, mixed with 99.9% of another cheap honey, and still call it “manuka” honey. Because of this, there are certification companies that guarantee a minimum quality: http://www.umf.org.nz/ and http://www.manukahealth.co.nz/mgo_manuka_honey.cfm .
I have used this one:
http://www.amazon.com/Manuka-Health-MGO-Honey-250gm/dp/B001O0BL9E
I have used it topically some time ago, and also medical honey barrier creams. But didn’t noticed an improvement.
Although now that I’m thinking about honey, I have used it orally the last few weeks by eating it, because of a bad throat infection for which I was given antibiotics. And now my skin if very good. I think my skin improvement is because of the 3 things I described here: Main topic - Oozing Yellow Crusts although I cannot rule out the oral use of this honey. But for me it is more difficult to belief that the oral use of this would effect my facial skin.